Coffee - Continuous monitoring of stem water potential under drought stress and recovery
Stem water potential of coffee plants can very easily and accurately be measured using the PSY1 stem psychrometer. The anatomy of the coffee plant is ideally suited to installing the psychrometer and does not exhibit any aggressive wounding around or within the psychrometer chamber. Accurate, reliable and valid data were able to be continuously collected for a period of 45 days in this experiment, measurements could easily have continued for much longer without issue. It is expected that a single installation could remain viable for the duration of the growing season.
The SFM1 has been widely adopted by researchers in Australia, United States, Germany, Spain, Italy, Brazil, Colombia, Costa Rica and India. Recently, there has been a surge of interest from Japanese researchers and two case studies from Japan are outlined: sap flow in avocado and sap flow in Japanese Cedar.
PSY-1 Stem Psychrometers are ideally suited to use in cotton. The large lignified stem provides long straight
round internodes for ease of installation and does not exude sap or extracts from the xylem into the Stem
Psychrometer chamber. The results clearly show a perfect diurnal response to the daily water use and
rehydration that the plant experiences. The PSY-1 can be used for extended periods throughout the growing
season to generate a valuable history of management information.
An international team of scientists working at the University of New England has been
experimenting with technologies that can help to monitor the health of the environment
by measuring the level of “stress” in trees.
Professor Kathy Steppe and Dr Dirk De Pauw travelled from Belgium to spend a month in
Armidale working with UNE plant ecophysiologist Dr Nigel Warwick and Alec Downey from
ICT International, an Armidale-based company making - and distributing world-wide -
equipment for plant, soil, and environmental monitoring. Professor Steppe comes from
the Laboratory of Plant Ecology at Ghent University, and Dr De Pauw is Chief Executive
Officer of Phyto-IT, Belgium - a company that specialises in the analysis of data from -
and the mathematical modelling of - plant systems.
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They have been conducting experiments to compare the performance of three technologies
that all use a pulse of heat injected into a tree trunk to measure how fast the sap is
travelling up the trunk. As the heat pulse travels with the sap, sensors in the trunk
measure its progress. The rate of flow is a sensitive indicator of the degree of environmental stress.
“Our original sap flow measurements were done on European trees in the Northern Hemisphere,”
said Professor Steppe, “and in coming to Armidale we’ve had a chance to measure sap flow in
eucalypts and acacias.” The research visit of Professor Steppe was funded by a grant from the
National Fund for Scientific Research, Belgium (FWO).
“Our job here is to compare three different ways of measuring the movement of the heat pulse,
and to assess the accuracy of the sensors and the effectiveness of these systems in measuring
stress in trees,” said Dr De Pauw, who designs software for analysing the data recorded by the
heat-pulse instruments.
In the experiments at UNE the scientists were able to control and vary the rate at which water
flowed through sections of tree trunk, and see how accurately the three different measurement
systems recorded these varying rates of flow. Dr Warwick pointed out that, after the development
of semiconductor technology in the 1990s, accurate measurements were now possible. “But we still
don’t know the biology,” he said, “- for example, how wood behaves when it’s heated. Now that we
have accurate instruments we can start asking some really interesting questions.”
Mr Downey, who is the Manager of Plant Science Applications and Research at ICT International,
said that his Armidale-based company exported monitoring equipment to countries on all continents.
“The company’s owned and operated by scientists for scientists,” he said.
He explained the role of equipment such as heat-pulse sensors in the large-scale modelling of
environmental phenomena such as carbon sequestration. “The more water that flows through a tree,
the more carbon it can store,” he said.
Dr Warwick said that UNE’s collaboration with Northern-Hemisphere scientists and an Armidale-based
company that supplied monitoring equipment to the world gave the current experiments a uniquely
global perspective.
Phoebe Barnes
(pbarnes@une.edu.au)
PhD Candidate, Agronomy and Soil Science, School of Environmental & Rural Science, UNE, Australia
Scattered paddock trees are a common sight across many areas of the grazing landscape
and offer a valuable natural resource both above- and below-ground.
It has been estimated, however, that within 40 to 185 years these trees could be lost from the Australian landscape.
A PhD project has been developed to understand the roles these scattered trees play in grazing environments.
A Decagon Weather Station
is being used to monitor sunlight, rainfall, temperature, humidity and soil moisture in this project..
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What could a Shire do if they have too little fresh water, too much saline ground water, and need to create a beautiful looking Shire with great lawns and the lot?
Mr Ghazi Abu Rumman researching the use of salt-tolerant halophytic grasses as turf.